NEW YEAR’S EVE LUNCH
CURRENT WINE LIST
SAMPLE “BONE-IN: REEF + BEEF” SET DINNER MENU - DECEMBER 2024
FOR THE TABLE:
—Dungeness Crab Dip
—Toasted Crostini
—Winter Vegetable Crudités
—Almond and Pecorino Sauce
—Wedge Salad
Iceberg Lettuce, Cherry Tomato, Bacon, Blue Cheese, Chives
CHOICE OF:
—Dry-Aged NY Strip 11oz.
Roasted Mushroom and Béarnaise 120
—Pork Rib Chop 16oz. 110
Sautéed Greens and Mustard Sauce
—Klingeman Farms Prime Rib 12oz. 145
Sautéed Perpetual Spinach, Horseradish, Au Jus
—Seared Ahi Tuna 8oz. 105
Cabbage and Beurre Blanc
—Grilled Vegetable Skewers 95
Pumpkin Puree and Salsa Macha
*All entrees served with Brussels Sprouts and Serrano Jaew
CHOICE OF:
—Hong Kong Milk Tea Crème Brûlée or
Caramelized Bread Pudding with Cold Cream and Pear
Wine Pairings 68
SAMPLE “BONE-IN: REEF + BEEF” A LA CARTE DINNER MENU DECEMEBR 2024
—Ash’s Oyster Stew 15 Cup / 20 Bowl
—Wedge Salad 20
Iceberg Lettuce, Cherry Tomato, Bacon, Blue Cheese
—Foie Gras & Onion Fried Rice 28
Salt Fish, Ginger, Peas and Carrots
—Baked Potato 15
Includes Butter, Chives, and Sour Cream
Alternate Potato Toppings
Comte Cheese Sauce 10
Slab Bacon 10
Sautéed Kale Raab 8
Hokkaido Uni 40
Sturgeon Caviar 1/2oz 50
—Fried Brussels Sprouts 12
Serrano Jaew
—Seared Ahi Tuna 65
Cabbage and Beurre Blanc
—Dry-Aged NY Strip 11oz. 75
Roasted Mushroom and Béarnaise
—Pork Rib Chop 16oz. 65
Sautéed Greens and Mustard Sauce
—Wagyu Steam Burgers 5 Each or 28 for Six
—Caramelized Bread Pudding 15
Cold Cream and Pear
