CURRENT WINE LIST


SAMPLE A LA CARTE MENU
— Marinated Olives 6
— Sea Lettuce Parker House Rolls and Cultured Butter 10
— Our Coppa, Sport Peppers 12

— Asparagus, Smoked Cod XO 18
— Lil Gem Lettuce, Japanese Mustards, Turnip 16
— Clam Tartine with Nduja 16
— Wagyu Carpaccio, Spring Herbs 24
— Dungeness Crab, New Potatoes, Crab Sambal Sabayon 24

— Pork Ribs, Honey, Yuzu Kosho  24
— Gigante Beans “Cacio e Pepe”  24
— Salish Halibut, Perpetual Spinach, Tonburi, Huckleberry  32
— Salt and Vinegar Fried Chicken, Spring Onion, Porcini  33
— Dry-Aged Wagyu NY Strip for Two, Anchovy Butter  135

— Strawberry Semifreddo and Skagit Valley Barley  12
— Rhubarb and Macadamia Nut  12
— The Kakigori: Coconut, Curry, And Cilantro Sorbet  18


SAMPLE SET MENU 86
— Tomato, Brandade, Shallot, Furikake
— Summer Squash, Hemp, Arugula
— Dungeness Crab, New Potatoes, Sambal
— Pork Loin, Turnip, Nardello Pepper, Hazelnut
— Cherry, Pistachio, Chocolate, Fig Leaf

Supplement:
— Kakigori: Lemon Marmalade, Fenugreek, Fennel  20

Wine Pairings 68