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CURRENT WINE LIST


SAMPLE DINNER MENU 105

—Grilled Bread + Cultured Butter +10
—Chawanmushi: Stinging Nettle, Maitake, Nori
—Sprouting Broccoli: Halibut Brandade, XO, Kumquat
—Chewy Noodle + Mentaiko Carbonara +24
—Dungeness Crab Rice: Preserved Strawberry + Fennel
—Dry-Aged Zabuton Serrano Jaew, Spring Onion, Butter Lettuce
—Satsumaimo Ice Cream Chocolate, Hazelnut, Yuzu
—Kakigori (Japanese Shaved Ice for 2): Winter Citrus, Popcorn, + Sansho Pepper +20

Wine Pairings 68


SAMPLE A LA CARTE MENU

—Corn Nuts + Togarashi 6
—Grilled Bread + Cultured Butter 10


—Chawanmushi: Stinging Nettles, Maitake, Nori 18
—Little Gem Lettuce and Celery: Yogurt, Point Reyes Blue Cheese, Hazelnut 20
—Sprouting Broccoli: Halibut Brandade, XO, Kumquat 22
—Japanese Sweet Potato: Seaweed Butter, Big Leaf Maple, Ikura 22
—Dungeness Crab Rice: Preserved Strawberry + Fennel 28


—Hokkaido Scallops: Brussels Sprouts + Meyer Lemon 45 
—Fried Chicken: Japanese Curry, Kabocha Squash,
Pickles 38
—Wagyu NY Strip (8 oz): Serrano Jaew, Spring Onion, Butter Lettuce 78


—Black Sesame Silken Tofu: Ginger + Rhubarb 15
—Satusumaimo Ice Cream: Hazelnut, Chocolate, Yuzu 15
—Kakigori (Japanese Shaved Ice for 2): Winter Citrus, Popcorn, Sansho Pepper 20