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CURRENT BEVERAGE LIST


SAMPLE SET DINNER MENU - APRIL ‘25

$115 

—Grilled Bread and Cherry Valley Butter  +10

—Chawanmushi
Enoki + Brown Butter

—Japanese Sweet Potato
Ikura, Kombu Butter, Buckwheat Honey

—Dungeness Crab Rice  +2 4
Koshihikari Rice + Strawberry Sofrito

—Manila Clams
Habanada, Beef Tendon, Shiso

—Grilled Pork Loin
Mezcal Cream, Fermented Cabbage, Szechuan Peppercorn

—Kakigori  (Japanese Shaved Ice for 2) 
Yuzu Cheesecake

Our wines by the glass are chosen to complement our set menu. We’re also happy to create personalized pairings upon request. 

SAMPLE A LA CARTE DINNER MENU APRIL ‘25

—Grilled Bread and Cherry Valley Butter  10

—Washington Uni
Habanada Jam + Crispy Rice  10

—Little Gem Lettuces  18
Bonito Caesar + Furikake

—Chawanmushi   20
Enoki + Brown Butter

—Japanese Sweet Potato  32
Ikura, Kombu Butter, Buckwheat Honey

—Sweet N’ Sticky Fried Chicken  2 4
Drumstick + Thigh + Pickles

—Steam Burgers 5 each / 28 for six

—Rigatoni 2 2
Pork Ragu, Sansho, Pecorino

—Albacore Katsu  34
Celery Root + Caponata

Pork Rib Chop 4 8
Mezcal Cream, Hakurei Turnips, Szechuan Peppercorn
*Please allow 60 minutes to cook

—Dry Aged Ribeye MP
Black Truffle Jus, Rapini, Cremini Mushroom
*Please allow 60 minutes to cook

—Kakigori (Japanese Shaved Ice for 2)  20
Yuzu Cheesecake -OR- Tiramisu