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CURRENT WINE LIST


SAMPLE A LA CARTE MENU
— Marinated Olives 6
— Sea Lettuce Parker House Rolls + Cultured Butter 16
— Tomato, Plum, Lemon Verbena 18
— Baby Lettuces, Miso, Hazelnut, Dates 16
— Summer Squash, Hemp, Arugula 18

— Corn and Dungeness Crab Chawnmushi 20
— Albacore, Savoy Cabbage, Preserved Tomato and Currant 20
— Five Bean Salad, Katsuobushi, Avocado Leaf 20

— Halibut Collar, Manila Clams, Mustard Greens, Daikon, Serrano Jaew 45
— Salt and Vinegar Fried Chicken, Spring Onion,
Shishito 38
— Dry-Aged Ribeye for Two, Lovage 145

— Koshihikari Rice + Takuan 10

—  Black Sesame Frangipane Tart, Figs, Sawtooth Cheese 14
—  Silken Tofu, Peach, Beeswax, Ginger 15
—  Blueberry, Vanilla, Kombu, Rice Vinegar 15
—  Kakigori for Two: Pumpkin Spice Espresso Martini (Contains Alcohol) 20

SAMPLE SET MENU 105
— Tomato, Plum, Lemon Verbena
— Summer Squash, Hemp, Arugula
— Dungeness Crab Rice
— Duck, Chioggia Radicchio, Red Onion, Vin Jaune
— Blueberry, Vanilla, Kombu, Rice Vinegar

Wine Pairings 68