CURRENT WINE LIST


SAMPLE A LA CARTE MENU

— Corn Nuts + Togarashi 6
— Sea Lettuce Parker House Rolls, Tunawerth Cultured Butter 16
— Chicories, Apple, Hazelnut, Comte 16 
— Beets, Amazake Yogurt, Shiso, Salted Plum 16

— Dungeness Crab Rice 26
— Albacore, Savoy Cabbage, Tomato, Currant 24
— Sunchokes, Sesame, Miso 18
— Lamb Tsukune, Egg Yolk, Brussel Sprouts (2ea) 22
— Grilled Beef Rib + Green Tomato Sambal 16

— Halibut Collar, Manila Clams, Mustard Greens, Daikon,
Serrano Jaew 45
— Fried Chicken, Japanese Curry, Kabocha Squash, Pickles 38
— 148-Day Dry-Aged Ribeye, Sansyo “Au Poivre” 145

— Koshihikari Rice + Takuan 10
 
— Black Sesame Silken Tofu, Ginger, Pear 15 
— Winter Citrus, Vanilla, Sansyo, Quince 15 
—  Kakigori for Two: Pumpkin Spice Espresso Martini
(Contains Alcohol, 21+) 20

SAMPLE SET MENU 105
— Dungeness Crab + Enoki Chawanmushi
— Beets, Amazake Yogurt, Shiso, Salted Plum
— Albacore, Savoy Cabbage, Tomato, Currants
— Duck, Chioggia Radicchio, Red Onion, Vin Jaune
— Winter Citrus, Vanilla, Sansyo, Quince

Wine Pairings 68