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CURRENT BEVERAGE LIST


SAMPLE SET DINNER MENU - MARCH ‘25

$115 

—Grilled Bread and Cherry Valley Butter  +10

—Chawanmushi
Enoki + Brown Butter

—Japanese Sweet Potato
Ikura, Kombu Butter, Buckwheat Honey

—Dungeness Crab Rice  +2 4
Koshihikari Rice + Strawberry Sofrito

—Manila Clams
Habanada, Beef Tendon, Shiso

—Grilled Pork Loin
Mezcal Cream, Fermented Cabbage, Szechuan Peppercorn

—Kakigori  (Japanese Shaved Ice for 2) 
Yuzu Cheesecake

Wine Pairings 68

SAMPLE A LA CARTE DINNER MENU MARCH ‘25

—Grilled Bread and Cherry Valley Butter  10

—Washington Uni
Habanada Jam + Crispy Rice  10

—Little Gem Lettuces  18
Bonito Caesar + Furikake

—Chawanmushi   20
Enoki + Brown Butter

—Japanese Sweet Potato  32
Ikura, Kombu Butter, Buckwheat Honey

—Sweet N’ Sticky Fried Chicken  2 4
Drumstick + Thigh + Pickles

—Steam Burgers 5 each / 28 for six

—Rigatoni 2 2
Pork Ragu, Sansho, Pecorino

—Albacore Katsu  34
Celery Root + Caponata

Pork Rib Chop 4 8
Mezcal Cream, Hakurei Turnips, Szechuan Peppercorn
*Please allow 60 minutes to cook

—Dry Aged Ribeye MP
Black Truffle Jus, Rapini, Cremini Mushroom
*Please allow 60 minutes to cook

—Kakigori (Japanese Shaved Ice for 2)  20
Yuzu Cheesecake -OR- Tiramisu