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CURRENT WINE LIST


SAMPLE DINNER MENU 105

—Grilled Bread + Cultured Butter +8
—Summer Vegetable Crudités - Almond + Pecorino
—Three Bean Salad - Baby Squash, Poached Albacore
—Dungeness Crab Rice +18
—Stuffed Rainbow Chard Beef, Pork, Preserved Fig, Pickles
—Pork Collar Barley, Carrot, Sesame-Chili Paste
—Kakigori (to share) Purple Barley + Rojo Chiquito Bean “Anko”

Wine Pairings 68


SAMPLE A LA CARTE MENU


—Grilled Bread + Cultured Butter 10
—Summer Vegetable Crudités - Almond + Pecorino 22 
—Three Bean Salad - Baby Squash + Poached Albacore 22
—Ram Ragu - Fava Bean, Peas, Fiore Sardo 26
—Hokkaido Scallops - Sprouting Brassicas + Miso Beurre Blanc 26
—Pork Rib Chop - Bok Choy and Serrano Jaew 38
—Dry-Aged Ribeye - 16 oz, Aged for 50 Days, Spring Onion + Sansyo Au Poivre 105 
 
Kakigori (Japanese Shaved Ice for 2) 20
—Purple Barley + Rojo Chiquito Bean “Anko”
-or-
—Cherry, Matcha, White Chocolate