SAMPLE DINNER MENU 86
— Fresh Cheese, Peas, Horseradish
— Beef Tartare Tostada, Ikura, Mustards
    ︎︎︎Vegetarian Option: Fennel Tostada, Pepitas, Mustards
— Asparagus, Bottarga, Spring Herbs
— Sablefish Katsu, Spring Onions, Egg
    ︎︎︎Vegetarian Option: Turnip, Leek Scape, Pea Vines, Broken Wild Rice
— Cherry, Honey, Spruce, Almond

    ︎︎︎Sample Dinner Supplements:
— Kakigori: Strawberry, Tamarind, Habanada 20
— Morcilla, Buttermilk, Mustard Greens, Arepas 20 

    ︎︎︎Wine Pairings 68

CURRENT WINE LIST

SAMPLE BAR + PATIO MENU
— Marinated Olives 8
— Fresh Cheese, Peas, Horseradish 14
— Tempura Snap Peas, Yuzu Kosho 12
— Potato and Wild Leek Korokke, Fermented Cabbage, Mustard 14
— Asparagus, Bottarga, Spring Herbs 16
— Chopped Cheese Pithivier, Caramelized Onions, Special Sauce 18
— Morcilla, Buttermilk, Mustard Greens, Arepas 20
— Cherry, Honey, Spruce, Almond 12
— Kakigori: Strawberry, Tamarind, Habanada 20