SAMPLE DINNER MENU 78
  • Chilacayote Squash, Dandelion, Chilhuacle Negro, Cream
  • Sunchoke, Bergamot, Salsify
  • Weathervane Scallop, Potato, Cabbage, Geoduck XO
  • Vegetarian Option: Chawanmushi
    with Fermented Radish
  • Pork Collar, Tetsukabuto Squash, Horseradish
  • Vegetarian Option: Beets, Peppercorn, Sugarloaf Chicory, Horseradish
  • Satsumaimo, Miso-Caramel, Ginger

Wine Pairings 65

SAMPLE DINNER SUPPLEMENTS
  • Apple, Fennel, Chamomile, and Honey Kakigori 20
  • Grilled Sumokumo Oysters (6 ea) Yuzu Kosho, Lardo 24 

SAMPLE WINE LIST

SAMPLE LUNCH MENU
  • Marinated Olives, Chilies 8
  • Treviso Caesar 13
  • Sunchokes, Pear, Yuzu Kosho 13
  • Dry Aged Beef Tataki, Miso Broth, Leeks 18
  • Fermented Radish Chawanmushi 18
  • Stracciatella, Market Greens, Prosciutto, Arepas 26
  • Lamb Belly, Salsa Verde, Fried Egg 24
  • Pork Rib Chop, Sea Lettuce, Oyster Mushroom, Radish 30

SAMPLE BAR MENU
  • Marinated Olives 8
  • Duck Prosciutto 14
  • Fermented Radish Chawanmushi 14
  • Scallop Crudo, Yuzu Kosho 16
  • Pork Yakitori with Black Truffle (3 ea) 24
  • Satsumaimo, Miso-Caramel, Ginger 20 

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