SAMPLE DINNER
MENU 78
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Chawanmushi, Fermented Radish
- Mayocoba Beans, Sablefish, Shiso
- Asparagus, Bottarga, Spring Herbs
- Tri-Tip, Rapini, Pepitas
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Yogurt, Tarragon, Rhubarb
Wine Pairings 68
SAMPLE DINNER SUPPLEMENTS
- Kakigori: Strawberry, Tamarind, Habanada 20
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Morcilla, Buttermilk, Mustard Greens, Arepas 20
SAMPLE WINE LIST
SAMPLE BAR MENU
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Marinated Olives 8
- Chicharrón, Mayocoba Beans 10
- Chawanmushi, Fermented Radish 14
- Potato and Wild Leek Korokke, Fermented Cabbage, Mustard 14
- Asparagus, Bottarga, Spring Herbs 16
- Chopped Cheese Pithivier, Caramelized Onions, Special Sauce 18
- Morcilla, Buttermilk, Mustard Greens, Arepas 20
- Yogurt, Tarragon, Rhubarb 12
- Kakigori: Strawberry, Tamarind, Habanada 20
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