Info  Menus  Buds  Booking  Contact

SAMPLE DINNER MENU 86
— Chawanmushi, Hon-shimeji, Daikon, Black Vinegar
— Leeks, Chicories, Yubeshi, Mint
— Albacore Puttanesca, Potatoes, Perilla
    ︎︎︎Vegetarian Option: Eggplant, Potatoes, Perilla
— Drunken Squab, Fennel, Chard, Quince
    ︎︎︎Vegetarian Option: Cabbage, Fennel, Onion, Chard
— Orange Posset, Chocolate, Miso Caramel

    ︎︎︎Sample Dinner Supplements:
— Kakigori: Goat Cheese, Apple Butter, Honey Cardamom 20

    ︎︎︎Wine Pairings 68

CURRENT WINE LIST

SAMPLE BAR + PATIO MENU
— Marinated Olives 8
— Vegetable Curry Bun 6 (each)
— Stracciatella, Figs, Hazelnuts, Focaccia 12
— Leeks, Chicories, Yubeshi, Mint 15
— Wagyu Strip Loin for Two 125
— Orange Posset, Chocolate, Miso Caramel 12
— Kakigori: Goat Cheese, Apple Butter, Honey Cardamom 20