SAMPLE DINNER MENU 78
>Chilacayote Squash, Dandelion, Chilhuacle Negro, Cream
>Eggplant, Skagit Barley, Cucumber, Dill Pollen
>Weathervane Scallop, Potato, Cabbage, Geoduck XO Sauce
>Pork Collar, Brassicas, Sea Lettuce
>Quince, Chestnut, Ceylon Cinnamon

SAMPLE VEGETARIAN DINNER MENU 78 >Chilacayote Squash, Dandelion, Chilhuacle Negro, Cream
>Eggplant, Skagit Barley,        >Cucumber, Dill Pollen
>Matsutake Chawanmushi
>Maitake, Brassicas, Sea Lettuce
>Quince, Chestnut, Ceylon Cinnamon

SAMPLE DINNER SUPPLEMENT
>Hazelnut, Sorrel, Grape, Kurt’s Dinah
20

SAMPLE WINE LIST

SAMPLE LUNCH MENU
>Marinated Olives, Chilies 8
>Hakurei Turnips, Breakfast >Radishes, Seaweed Butter 11
>Roasted Beets, Persimmon, >Samish Bay Yogurt 13
>Winter Squash Soup, Dandelion, Lacinato Kale 14 >Shiitake Chawanmushi 16
>Arepas, Stracciatella, Market Greens, Prosciutto 26
>Lamb Belly, Salsa Verde, Fried Egg 24
>Pork Rib Chop, Chicory, Apple 30
>Thomcord Grape, Kurt's Dinah Mousse, Ennis Hazelnut 11


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