SAMPLE DINNER
MENU 78
  • Root Vegetable Aguachile, Strawberry Chamoy, Coriander
  • Mayocoba Beans, Firefly Squid, Habanada, Tuna Heart Bottarga
︎︎︎Vegetarian Option: Chawanmushi, Fermented Radish, Togarashi
  • Sunchoke, Chard, Yuzu, Salsify
  • Dry-Aged Beef, Celeriac, Sanshō Peppercorn
︎︎︎Vegetarian Option: Rutabaga, Chicory, Sanshō Peppercorn
  • Rhubarb, Bay Laurel, Japanese Whisky, Buckwheat

Wine Pairings 68

SAMPLE DINNER SUPPLEMENTS
  • Kakigori: Basque Cheesecake Mousse, Preserved Trailing Blackberry  20
  • Grilled Sumokumo Oysters (6 ea) Yuzu Kosho, Lardo 24 

SAMPLE WINE LIST

SAMPLE BAR MENU
  • Marinated Olives 8
  • Uni + Egg Custard 20
  • Potato Korokke, Wild Leek, Quince 14
  • Sunchoke, Chard, Yuzu, Salsify 16
  • Pork Tsukune, Egg Yolk (2 ea) 12
  • Pastrami Pithivier, Filomena, Mustard
    Fermented Cabbage 18
  • Rhubarb, Bay Laurel, Japanese Whisky, Buckwheat 12
  • Kakigori: Basque Cheesecake Mousse, Preserved Trailing Blackberry 20

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