SAMPLE DINNER MENU 86
— Little Gem Lettuce, Tart Cherry, Hazelnut Togarashi
— Asparagus, Charred Allium Yogurt, XO
— Sweet Bread Tartine, Ramps, Green Garlic, Radish
︎︎︎Vegetarian Option: Gigante Bean Tartine, Ramps, Green Garlic, Radish
—Halibut, Tonburi, Umeboshi
︎︎︎Vegetarian Option: Celeriac, Tonburi, Umeboshi
— Buttermilk, Rhubarb, Caramelized Cacao Nib, Tarragon
︎︎︎Sample Dinner Supplement:
— Kakigori: Lemon Marmalade, Fenugreek, Fennel 20
︎︎︎Wine Pairings 68
CURRENT WINE LIST
SAMPLE BAR + PATIO MENU
— Marinated Olives 6
— Fried Clams, Takuan, Tartar Sauce 18
— Dungeness Crab Roll 20
— Asparagus, Charred Allium Yogurt, XO 16
— Pork Ribs, Honey, Yuzu Kosho, Lime 20
— Salt + Pepper Lamb Dumplings, Broth + Fresh Herbs 18
— Halibut, Tonburi, Umeboshi 32
— Buttermilk, Rhubarb, Caramelized Cacao Nib, Tarragon 12
— Kakigori: Lemon Marmalade, Fenugreek, Fennel 20
