SAMPLE DINNER MENU 86
— Chawanmushi, Hon-shimeji, Daikon, Black Vinegar
— Beets, Amazake Yogurt, Sunchokes
— Albacore + Geoduck Tostada, Ajo Blanco
︎︎︎Vegetarian Option: Cabbage, Apple, Pistachio
— Dry-Aged Beef Rib, Celeriac + Black Truffle, Endive + Sea Lettuce
︎︎︎Vegetarian Option: Squash, Rice Cake, Winter Greens
— Carmelized Apple + Pear Tart, Mulled Wine
︎︎︎Sample Dinner Supplements:
— Kakigori: Yuzu, Coffee, Vanilla 20
︎︎︎Wine Pairings 68
CURRENT WINE LIST
SAMPLE BAR + PATIO MENU
— Marinated Olives 6
— Fried Clams, Takuan, Tartar Sauce 18
— Chawanmushi, Hon-shimeji, Daikon, Black Vinegar 14
— Albacore + Geoduck Tostada, Ajo Blanco 18
— Dry-Aged Beef Rib, Celeriac + Truffle 32
— Carmelized Apple + Pear Tart, Mulled Wine 12
— Kakigori: Yuzu, Coffee, Vanilla 20
