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︎︎︎May 14 / 6 course tasting menu

Carlo Mirarchi is the co-owner and executive chef of Blanca and Roberta’s Pizza in Bushwick,  Brooklyn. Mirarchi is a self-taught chef and his culinary prowess has won the acclaim of publications including New York Times, GQ, and Vogue, as well as earning him two Michelin Stars and a place as one of Food & Wine’s Best New Chefs of 2011. Bon Appétit has recognized Roberta’s as one of the “20 Most Important Restaurants in America,” and has recently expanded to multiple locations in NYC, Los Angeles, and most recently, Singapore.

Friend Connection ︎ Tomo Chef/Owner Brady Ishiwata Williams was Executive Sous Chef at Blanca and Roberta’s before moving to the Pacific Northwest. Brady and Carlo have cooked together all over the globe, from Rio to South Beach and Seattle. Tomo chef de cuisine Diana Mata García also worked at Blanca.