FAQ
We invite community-minded guests into our restaurant. Our team is fully vaccinated. We hope you are too. We no longer require guests to wear masks inside of the restaurant.
Tomo's buildout happened over the summer of 2021. We referenced King County's Guide to Improving Air Quality to Reduce the Risk of COVID and continue to implement the strategies outlined.
In the spirit of health and safety, we will not linger at your table any longer than necessary. We ask that guests pour their own water and wine for now. We will continue to monitor public health guidelines and make adjustments accordingly.
Tomo's buildout happened over the summer of 2021. We referenced King County's Guide to Improving Air Quality to Reduce the Risk of COVID and continue to implement the strategies outlined.
We don’t have one. But if you have a question this FAQ page doesn’t answer—or if you’re just running late!—drop us an email at info@tomoseattle.com.
We offer both an a la carte and 5-course set menu, Wednesday-Thursday 5:30-9 PM and Friday-Saturday from 5-9 PM.
Reservations for Tomo can be booked OpenTable. Reservations are now open 30 days in advance on a rolling basis so that any guest can make reservations one day at a time from that mark. Reservations for dinner are recommended but not required. Seating for walk-in guests is available on a first-come, first-served basis.
Full table participation is required for the set menu. Our set menu is *required* for parties of 6 or more.
Reservations for Tomo can be booked OpenTable. Reservations are now open 30 days in advance on a rolling basis so that any guest can make reservations one day at a time from that mark. Reservations for dinner are recommended but not required. Seating for walk-in guests is available on a first-come, first-served basis.
Full table participation is required for the set menu. Our set menu is *required* for parties of 6 or more.
A 22% service charge is applied to all food and beverage consumed at Tomo and is fully retained by the restaurant. Additional gratuity is not expected.
We carry the wines we love to drink and share with our friends. With an inventory of over 900 selections, each wine on our list is made in small quantities by dedicated, responsible people. Every wine was chosen to uniquely complement our food. If you’d like to bring your own wine to Tomo, please note there is a corkage fee of $50 per 750ml bottle ($75 per magnum). Corkage is limited to bottles that are not currently on our wine list.
eGift cards for Tomo can be purchased by clicking HERE. Physical gift cards are available to purchase at the restaurant Wednesday-Saturday 1-9 PM.
Please let us know of any allergies or dietary restrictions using the 'Notes' section at the time of booking. Allergies or aversions to soy (including soy sauce), salt, sugar, and seaweed cannot be accommodated at this time. Our menus our created daily. Same-day accomodation requests may not be possible due to the availability of ingredients.
We don’t believe in dress codes. We do, however, encourage you to wear clothes.
We love children and we look forward to serving them. We do not currently offer a kids menu. Children are welcome to order off one of our nightly menus.
We encourage the use of public transportation and ride share apps. There is free street parking along 16th Avenue in front of the restaurant and on the adjacent streets.
Tomo is available for buyouts and our culinary team considers offsite private events. Message party@tomoseattle.com for more information.
We are not affiliated with any other restaurant called Tomo but there are many!
![]()
